The lush vegetables, fruits and herbs that are harvested from Rosewood Cape Kidnapper’s own garden, alongside locally sourced produce, shape the seasonal cuisine meticulously crafted by Head Chef James Honore. With menus changing on a daily basis, all ingredients can be showcased at their very best, when crops have reached their peak of flavour.
When additional ingredients beckon, Chef Honore is privileged to access the renowned bounty of Hawke’s Bay. His enduring relationships with artisanal producers guarantee our guests an encounter with exquisite cuisine, elevating their stay into a culinary odyssey.
Advance bookings essential.
