A world of excellence
Hawke’s Bay, New Zealand’s oldest wine growing region, joins global heavyweights such as Bordeaux (France), Bilbao (Spain) and Napa Valley (USA), as the newest Great Wine Capital of the world.
With some of the New Zealand’s best dining experiences, outstanding culinary events, and incredible wines and beverages - all fueled by an abundance of fresh produce - you could say eating and drinking is in Hawke's Bay's DNA.
Hawke's Bay has been announced as the newest Great Wine Capital of the World, confirming the region's reputation as New Zealand's Food and Wine Country.
As New Zealand's Food and Wine Country, you'd expect Hawke's Bay to be a haven for culinary celebrations. And you'd be right. Here's what you have to look forward to.
Award-winning chef James Beck is taking foodies behind the scenes of Hawke’s Bay in a new series that brings together Food and Wine Country’s best ingredients. Check out the series on YouTube
With two major award winners, four hatted restaurants, and a host of Destinations, Hawke's Bay was well and truly represented.
Read MoreEven more inspiration on how to consume Hawke's Bay, New Zealand's Food and Wine Country.
Find inspiration from the full catalogue of ways to experience the bounty of Hawke's Bay, from Wairoa, through Napier and Hastings, and Central Hawke's Bay.
We’ll keep you in the loop with upcoming events in Hawke’s Bay, cool stuff to do, the hottest places to eat and drink, and some enticing deals.