Craggy Range Restaurant offers a warm and memorable experience, looking out on the spectacular backdrop of Te Mata Peak. We are fortunate to be located in Hawke’s Bay; home to some of New Zealand’s finest produce, and we are passionate about sourcing the best local produce from selected suppliers with whom we collaborate closely. Seasonality is a key focus for us, with many of our fruit and vegetables grown in our extensive kitchen garden. Our Head Chef Casey McDonald has worked in Michelin-star restaurants worldwide, and brings with him a dedication to quality of ingredients and simplicity of flavour. Evolution, confidence, quality and humility guide our menu and style of service. We are open for lunch and dinner seven days a week year-round.
