Situated on the coastline of Hawke’s Bay, the Te Awanga sub-region enjoys its own microclimate, extended grape growing season & refreshing sea breezes. In this unique & historic setting the family owned & operated ‘Red Shed’ Winery, Restaurant & Cellar Door is a long established haven of hospitality. Our rustic cellar door showcases the full range of Estate produced wines, the restaurant specialises in brunch, lunch & seasonal tasting platters, with private functions, celebrations & weddings in the evenings. The á la carte menu reflects our diverse & productive region, using the finest seafood, dairy, meat & seasonal produce combined with olives, avocados, citrus & herbs fresh from our own gardens. Dine in the courtyard, amongst the vines or inside with logfire heating for colder days.