Event Details
Oct 19
Mangarara Eco Lodge
Join culinary experts chef Bert Van de Seeg, Rachel Hall and Angela Clifford and indulge your senses on a delightful journey.
Learn the art of crafting exquisite dressings using garden-fresh herbs and spices with chef Bert Van de Seeg and revel in the art of gin tasting with Lighthouse Gins head distiller Rachel Hall.
Angela Clifford, CEO of Eat NZ, presents a captivating keynote on Aotearoa’s food movement.
Relax during lunch to the enchanting melodies of live music, while overlooking the serene lake at Mangarara Eco Lodge.
Consider extending the day and make a night of it.
Exclusive discounted accommodation rates are available for ticket holders.
Limited rooms are available so get in quick ($50 per
night per person).
Foodscapes Central Hawke's Bay - Falling in Love with Flavour, is a part of Central Hawke's Bay Spring Fling. The Spring Fling is a series of standout events through September and October, capturing the essence of springtime in Central Hawke's Bay!
Spring is a stunning time of year in Central Hawke's Bay and the Spring Fling is a wonderful showcase of the region.
Spring Fling events span from Otane to Takapau, Tikokino to Porangahau, and offer plenty of variety for visitors to experience the very best Central Hawke's Bay in spring.
However, you choose to enjoy the Spring Fling, we look forward to hosting you in this beautiful part of Hawke's Bay, with warm Central Hawke's Bay hospitality.