Join us at Wallingford Kitchen to experience our concept of “slow” – connecting plate, people & planet in celebration. Inspired by the Wallingford surrounds, Chris’s menu has an emphasis on seasonal produce & foraging, all sourced from local passionate, ethical artisans (hunters, fishermen & cheese makers). Taste truffles, herbs, fruit, vegetables & delicious angus beef from our garden. Come “Wallingford Kitchen” with us, savour gastronomic delights.
